About Us

The Catoctin Creek Family

Great Seal of Catoctin Creek - SIC SEMPER SECALES
SIC SEMPER SECALES®

Founded in 2009

Catoctin Creek® was founded by Becky and Scott Harris in 2009 as the first legal distillery in Loudoun County since before Prohibition. We are located in Purcellville, Virginia, in the heart of the Loudoun Valley.  Virginia is the birthplace of American whiskey, and at Catoctin Creek, we faithfully dedicate ourselves to that tradition, producing Virginia's most awarded whisky today—Roundstone Rye!

The name "Catoctin" is a regional name. Pronounced Ka-TOCK-tin, the name derives from the Indian tribal name "Kittocton" which, legend has it, meant "place of many deer". Catoctin describes a range of mountains and the creek which flows picturesquely past the distillery and into the Potomac River and Chesapeake Watershed.

At Catoctin Creek, we believe in high quality food and spirits. Organic means higher quality: grain and fruit, sourced locally when possible, free of pesticides and chemical additives that would come through in the spirits we produce. Sure, it is more difficult to produce organically, but the results speak for themselves.

Sic semper secales! ® Thus always to rye!

 

Our Founders 

Scott and Becky Harris, photograph by Mark RhodesBecky Harris, Chief Distiller

Becky graduated with honors from the University of Wisconsin, Madison. As a chemical engineer, she worked at companies like Amoco, YDK America, and CIBA, specializing in industrial processes and production systems. Becky brought this knowledge and applied it to something she loved–making the finest distilled spirits in Virginia. Wine, grains, berries, it matters not. If there is a fruit, vegetable, tuber with starch or sugar in it, you can bet that Becky will try to distill it.

Scott Harris, General Manager

Scott graduated with honors from Georgia Tech. He spent the last twenty years building a software career in telecommunication systems and government IT solutions and traded it all in for the chance to own and run his own distillery. Liquors of all types are his greatest love (besides Becky, of course). Whiskeys from Scotland, Ireland and the United States. Brandy from France and Germany. And an eclectic German bitters called Boonekamp. "It's good for the digestive!" as his old German grandmother used to say.

At Catoctin Creek

Scott and Becky are happy to be doing something together that they love: Producing the finest spirits in Virginia, completely and truly by hand. At Catoctin Creek, high quality spirits are our passion.

Cheers!

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Latest News

Adroit Beer/Whisky Collaboration in Wash…

Our second beer collaboration, this one with Adroit Theory Brewing Company and called Día de los Muertos, will be available on November 12 (November 2 for VIP members).  Warren Rojas...

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Scott Harris at Everson Royce Bar in Los…

If you're in Los Angeles tonight, September 19th, come out and meet Scott Harris, the founder of Catoctin Creek at Everson Royce Bar.  Scott will be pouring Roundstone Rye, our...

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Press Release: Roundstone Rye receives …

F. Paul Pacult's highest recommendation! Now in the September 2016 Issue Purcellville, Virginia (September 6, 2016) – Catoctin Creek Roundstone Rye Cask Proof received a rating of five stars (★★★★★ / Highest Recommendation)...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Catoctin Creek Bottling Workshop

  SEP 24   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct a BOTTLING DAY on Saturday, September 24, at 10:00am. Volunteers wanted. Learn how to bottle, cap, seal, and label Roundstone Rye. Get your...

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Salute America's Heroes

  OCT 6   Salute America's Heroes with a special bottling workshop fundraiser 6:30pm—9:00pm Join us for an exclusive whiskey event like no other. Hear from American heroes, our special guest speakers Sgt. Matthew Pennington and...

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Dinner at the Distillery, with cocktails and more!

  OCT 14   Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private...

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