About Us

The Catoctin Creek Family

Great Seal of Catoctin Creek - SIC SEMPER SECALES

Founded in 2009

Catoctin Creek® was founded by Becky and Scott Harris in 2009 as the first legal distillery in Loudoun County since before Prohibition. We are located in Purcellville, Virginia, in the heart of the Loudoun Valley.  Virginia is the birthplace of American whiskey, and at Catoctin Creek, we faithfully dedicate ourselves to that tradition, producing Virginia's most awarded whisky today—Roundstone Rye!

The name "Catoctin" is a regional name. Pronounced Ka-TOCK-tin, the name derives from the Indian tribal name "Kittocton" which, legend has it, meant "place of many deer". Catoctin describes a range of mountains and the creek which flows picturesquely past the distillery and into the Potomac River and Chesapeake Watershed.

At Catoctin Creek, we believe in high quality food and spirits. Organic means higher quality: grain and fruit, sourced locally when possible, free of pesticides and chemical additives that would come through in the spirits we produce. Sure, it is more difficult to produce organically, but the results speak for themselves.

Sic semper secales! ® Thus always to rye!


Our Founders 

Scott and Becky Harris, photograph by Mark RhodesBecky Harris, Chief Distiller

Becky graduated with honors from the University of Wisconsin, Madison. As a chemical engineer, she worked at companies like Amoco, YDK America, and CIBA, specializing in industrial processes and production systems. Becky brought this knowledge and applied it to something she loved–making the finest distilled spirits in Virginia. Wine, grains, berries, it matters not. If there is a fruit, vegetable, tuber with starch or sugar in it, you can bet that Becky will try to distill it.

Scott Harris, General Manager

Scott graduated with honors from Georgia Tech. He spent the last twenty years building a software career in telecommunication systems and government IT solutions and traded it all in for the chance to own and run his own distillery. Liquors of all types are his greatest love (besides Becky, of course). Whiskeys from Scotland, Ireland and the United States. Brandy from France and Germany. And an eclectic German bitters called Boonekamp. "It's good for the digestive!" as his old German grandmother used to say.

At Catoctin Creek

Scott and Becky are happy to be doing something together that they love: Producing the finest spirits in Virginia, completely and truly by hand. At Catoctin Creek, high quality spirits are our passion.


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Latest News

Press Release: Catoctin Creek wins gold…

Catoctin Creek hauls in more medals at the 2016 Beverage Testing Institute tastings.    Chicago, IL (October 6, 2016) – The 2016 Beverage Testing Institute has awarded Catoctin Creek one gold and two silver medals for their...

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October 2016 News

Welcome to October! Fall is here, and we start the blessed season of whisky!  Curl up by the fire as the days get colder and enjoy a warming glass of Roundstone...

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Adroit Beer/Whisky Collaboration in Wash…

Our second beer collaboration, this one with Adroit Theory Brewing Company and called Día de los Muertos, will be available on November 12 (November 2 for VIP members).  Warren Rojas...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404

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Latest Events

Chefs For Equality

  OCT 26   Chefs For Equality 6:00pm—10:00pm Chefs for Equality, to be held on Wednesday, Oct. 26, 2016, brings together the D.C. area's top chefs and mixologists for a night dedicated to equality. Reserve Now Ritz Carlton West...

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Dinner at the Distillery, with cocktails and more!

  OCT 28   Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private...

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