June 21, 7:00pm - 9:30pm

Join us for our Summertime Dinner at the distillery with special guest, Chef Erik Foxx-Nettnin! Dinner will be a four-course affair, using seasonal produce and local suppliers. Chef Foxx is widely known for his tenure at Magnolia's at the Mill, where he designed elegant yet approachable meals using locally sourced ingredients. 

Catoctin Creek staff will also personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!! Dinner is priced at $130, and includes all four courses and cocktails.

The Polished Foxx employs integrity, relationships, reputation, exceptional work ethic, and a loyal following to further build our farmer friends and professional brand in the Blue Ridge Region. Their mission is to provide customers and clients with the finest quality locally-sourced culinary experiences however large or intimate, as well as to share the love of classic technique and true farmer friend-to-hungry friend ideals.